A DELICIOUS RECIPE FOR PREPARING A SALAD FROM Cabbage and Cucumber

Vegetables are an integral part of the human diet. They are extremely useful due to the high content of carbohydrates, various acids, vitamins and active elements in them in an easy-to-digest form, and also improve digestion. Coleslaw and cucumber salad will perfectly complement and diversify your dinner, lunch or breakfast.

Coleslaw with Cucumbers

Ingredients:

• Capacita white
• Cap (½ small fork)
• Cucumber (fresh) - 2 pcs.
• Coyc (2 - 3 teaspoons coeco coyca Kikkoman)
• Macro is healthy (2–3 tbsp. L., Full or olive oil) - 2 tbsp. l

WAY OF USE:

1. Chop vegetables. Letters go. The winter booth is mushroom, so this step should not be ignored.
2. Pour a shredded cucumber or grate it on a Korean trowel (Do not use a usual warm tin, get a little porridge.)
3. Stir in vegetable oil with a crisp Kikkoman.
4. Fill the cap with cucumbers, let it mix.