What toppings to make for pancakes?

Rosy pancakes are loved by adults and children. Their golden crust beckons to enjoy this dish. Pancakes can be much tastier with a filling, which can be different. Pancakes can be served with unsweetened filling - meat, vegetable, cheese, or sweet - with chocolate, jam, fresh berries. In the manufacture of the filling, it is important to observe one rule: it should not be too liquid, but should have a thick consistency. All your other actions depend directly on your culinary imagination. Today we will consider in more detail what fillings to make for pancakes.

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Unsweetened filling

There are many options for making dough for pancakes, but each housewife has her own, and most importantly, a proven recipe. Now we will introduce you to the stages of preparing savory contents for pancakes. You can add your favorite ingredient to any recipe that will not spoil the taste of the dish.

Meat:

• In salted water, boil meat, cool and finely chop.
• Finely chop the onion, fry it in butter until transparent.
• Add chopped meat to the onion pan, salt with pepper and fry all the ingredients for about 10 minutes.
• We spread the filling on the cakes and wrap at our discretion.

Chicken:

1. Boil the chicken breast in salted water, cool and cut into strips (can be passed through a meat grinder).
2. Fry the chopped onion in butter until golden brown.
3. Mix chicken with onions, add chopped garlic, sour cream and coarsely grated hard cheese to the mixture. Ideally, to complete this step, you need to use several household appliances: garlic and grater. You can chop the garlic in the smallest branch of the grater - everything is at your discretion.
4. Salt, pepper and mix thoroughly the cooked stuffing.
5. We spread the contents on the pancakes, fold them with an envelope, and then fry on both sides in butter.

Important! In the preparation of any dish, every nuance is important - the dosage of the products is slightly changed, the component is added or excluded, and as a result a different taste is obtained. If pancakes in your family are one of your favorite dishes, then along with the fillings we suggest you also experiment with the dough itself.

Browse our selection pancake dough recipes.

Hepatic:

• Peel the onions and carrots, and then finely chop.
• Cook the liver, pass it through a meat grinder (you can use a blender).
• Fry the onion with carrots in a pan, and then add the minced liver. Fry all the ingredients for a few more minutes.
• Boil the eggs, cool, clean and chop finely. Add them to the mixture that is in the pan.
• All salt, pepper, not forgetting to mix everything thoroughly with each other.
• We start the pancakes.
• If desired, fry the dish on both sides until the edges of the dough are fixed.

Important! Unsweetened filling for pancakes is universal. You can add mashed potatoes, mushrooms and much more to it.

Sausage:

1. Pass the sausage through a meat grinder.
2. Grate hard cheese on a grater.
3. We mix together sausage forcemeat, cheese, adding sour cream and mustard here.
4. We start with the resulting cake mixture.

Important! Instead of boiled sausage, you can put smoked, or use ham. But cheese can be replaced with creamy.

With salmon and dill:

• Wash the mushrooms thoroughly, cut and fry in butter for 5 minutes until soft. Do not forget to cut not only the hats, but also the legs, they are also edible.
• Boil salted fillet in salted water for about 5-7 minutes.
• We chop dill, and then mix it with hollandaise sauce.
• We spread a little fish with mushrooms in the center of each pancake, add salt to taste to taste.
• We turn the dish into triangles and send it to a baking sheet with high sides.
• Pour the cakes with the rest of the sauce.
• Bake everything for 10-15 minutes at a temperature of 180 degrees.

Serve the fish pancakes hot!

Important! Having an arsenal of various household appliances and utensils, you can easily simplify your life without giving up delicious food. Bookmark our interesting ideas:

• What can I cook in a toaster?
• What can I cook in a slow cooker?

Crab:

1. We begin to prepare the sauce for the pancake filling. First, melt the oil (you can use a water bath or microwave with the defrost function).
2. Add flour to the butter. Cook everything over medium heat for about 2 minutes, stirring constantly.
3. Pour in milk (do not stop stirring), cook until the mass has thickened for about 5 minutes.
4. Salt to taste and remove everything from the fire.
5. Cooking the filling. To do this, finely chop the crab sticks and boiled eggs. Cut the onion into thin rings.
6. We mix crab sticks, eggs, onions and green peas together (do not forget to drain the liquid from it).
7. We season the resulting mass with ready-made sauce.
8. Wrap the filling in cakes.

Delicious pancakes are ready! Bon Appetit!

Egg:

• Boil hard-boiled eggs, clean and finely chop.
• Grind green onions.
• We mix all the ingredients together, add a little mayonnaise and salt to the mixture.
• We stuffed pancakes with filling.

Important! Pancake egg filling goes well with boiled rice and green onions. Do not be afraid to experiment!

With fried eggs and ham:

1. Lubricate the pan with vegetable oil and warm on it an already prepared pancake on both sides.
2. Break one egg into a bowl.
3. Spread the ham on the tortilla, sprinkle with grated cheese on top.
4. We form a hole in the center of the filling, drive an egg from a bowl there.
5. Wrap the edges of the pancake so that the egg does not spread.
6. Put the dish in the pan and cover with a lid. The higher the temperature inside the pan, the faster the protein will set inside the pancake.
7. Remove the pancake from the pan, in the same way, fry the following until golden brown.

Important! You need to eat tasty, varied and healthy. And to make it easier for you to compile a menu of your food, to help you, we offer some of our culinary articles:

• Original breakfast ideas.
• The best recipes for light vegetable salads.
• A selection of recipes for soups for every day.
• TOP delicious hearty salads.

Mushroom:

1. Wash, chop and fry the mushrooms over medium heat in vegetable oil.
2. Fry the onions and carrots in a separate pan until browned.
3. Grind hard-boiled eggs, finely chop them.
4. We combine among ourselves all previously prepared ingredients, salt and pepper.
5. We stuff the tortillas stuffing.

Important! This recipe is best suited for non-yeast pancakes.

 

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Sweet

Gradually, we came to the sweet fillings that adore true sweet tooth. For such pancakes, you can use not only condensed milk, but also jam, honey, peanut and sesame paste. If you grind the filling to a liquid state, then it can serve as a delicious sauce. Now we will consider the most popular recipes for sweet toppings for pancakes.

Chocolate:

• Melt the chocolate in a water bath: pour water into a saucepan, bring it to a boil, and hold a bowl of chocolate broken into pieces on top.
• Melt the butter in a separate bowl.
• Pour the oil gradually into the already liquid chocolate in a thin stream, not forgetting to constantly stir the mixture.
• Add a little powdered sugar to the mass, mix everything until smooth.
• Spread the cake with the resulting chocolate paste. Add slices of fresh (canned) fruit here.

Honey:

1. We mix cottage cheese and honey, and then beat them in a blender until the consistency of a thick cream.
2. Add pre-chopped walnuts and well-washed raisins to the mixture. Mix everything thoroughly.
3. We distribute the mass on the surface of the pancake, we turn the dish at our discretion.
4. Fry each pancake on both sides until golden brown.

Important! You can stew such pancakes in cream a little more, then you will get a very tasty dish.

Banana:

• Beat with a mixer softened butter with sugar.
• Grind bananas with a fork.
• Spray the resulting banana puree with the juice of half a lemon. Mix everything thoroughly.
• Add mashed potatoes to butter with sugar, whisk everything again.
• We stuff banana filler with thin sweet pancakes.

Apple:

1. We wash the apples under warm running water, remove the core and cut into small pieces.
2. We combine water, a little sugar and apples in a saucepan.
3. Bring the mixture to a boil, and then cook for about 5 minutes over low heat until the apples are soft.
4. Let's taste the syrup.
5. Leave the mass to cool for 10 minutes, then add small pieces of chocolate here.
6. Wrap the filling in pancakes, which we place on a baking sheet with parchment paper.
7. Sprinkle the icing sugar with the dish and send it to the oven for a few minutes to caramelize the sugar and form a crisp.

Blueberry:

• We combine blueberries, lemon and orange juice in a small saucepan.
• Bring all the ingredients to a boil over medium heat.
• Add citrus zest, cinnamon to the mass, reduce heat to a minimum.
• We mix corn flour with water in a bowl, constantly stirring with a whisk so that lumps do not form.
• Gradually add flour and cane sugar to a bowl with blueberries.
• We cook everything until thickening a homogeneous mass.
• Remove the bowl from the heat and allow time to cool.

Important! For such a filling thick pancakes or pancakes are well suited.

A mixture of berries:

1. We wash the berries and lay them on a paper towel for complete drying.
2. We clean the apples from the skins, remove the core and rub the pulp on a coarse grater.
3. Mix apples with nuts, powdered sugar and washed raisins.
4. We connect together the selected berries and apple mass.
5. We stuff pancakes with a berry juicy mix, wrap them with an envelope or in a tube - as you like!

Cottage cheese and cinnamon:

1. Knead the cottage cheese with sugar and sour cream, adding a little aromatic cinnamon.
2. We spread on each cake a tablespoon of the filling. Turn pancakes rolls.

Important! With cottage cheese, you don’t have to think about what kind of filling to make for pancakes. You can add raisins, fruits, honey and other ingredients to it that will not spoil the taste of the finished dish.

Prunes and sour cream:

• Rinse the prunes thoroughly under running water. Pour it with boiling water for 15 minutes.
• Finely chop the swollen dried fruit.
• Mix the prunes with chopped nuts, sour cream.
• Add sugar to taste to the mass.
• Smear the filling on the pancake, turn it.

Cottage cheese, lemon and cherry:

1. Beat cottage cheese with fat cream and sour cream.
2. Add sugar to the cheese mass, a little lemon zest to taste.
3. Halve the cherry (you can take canned or frozen), add it to the curd mixture.
4. Mix everything thoroughly, and then wrap it in pancakes.

Lemon filling with meringue:

• Whip the cream or use the finished ones.
• Grind the zest of half a lemon, and after - send it to whipped cream along with the lemon juice of the second half of the lemon.
• Beat the mass with a whisk until a creamy consistency is obtained.
• We break the meringues into pieces, mix with lemon cream.
• Grease the pancakes with whipped lemon juice and zest cream, adding a mixture of meringue.
• We wrap the filling in a tube, sprinkle icing sugar on top.

Important! The dish can be decorated with fresh mint leaves.

Pineapples and cream:

1. Drain juice from canned pineapples, soften the pulp with a fork.
2. Whip the cream, and then add them to the pineapple mass.
3. Mix everything thoroughly.
4. We spread the filling on the pancake, fold it in half.
5. Pour over the dish with warmed pineapple juice.

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Stock footage

Now you will not be tormented by the question of what fillings to make for pancakes. We have presented you not only the most popular, but also very delicious recipes for filling cakes. Enjoy your meal!